All fruit jellies set naturally using unrefined sugar make a perfect accompaniment to cold and hot meats, a glaze for poultry or meat, an ice-cream topper or a filling for pastries, cakes and cookies.

A new take on Jelly: Lime and Tamarind, Hibiscus and Pomegranate, and Apple, Lemon and Mint Jellies also make a refreshing drink.

For more information check our information cards on using jellies.

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