Our blog is full of the latest news from Hibiscus Lily. New products, new stockist, events we are attending and even a few insights from the HL kitchen.
Chutney Baby Potatoes Serves: 4 Preparation: 10 minutes, Cook: 10 minutes Ingredients 500g baby potatoes (Jersey Royal), halved 1 clove garlic peeled & finely chopped (optional) 2 tbsp. roughly chopped parsley 2 tbsp. fresh chives, finely chopped 1 tbsp....read more
Spicy Chicken Strips Serves: 4 Preparation: 10 minutes, Cook: 15-20 minutes Ingredients 500g boneless chicken 2 tbsp Hibiscus Lily hot and spicy date and tamarind chutney 2 tbsp cooking oil (olive, sunflower) 2 tbsp plain yogurt 1 tbsp coriander leaves 1...read more
Tangy & Spicy Mixed Bean Salad Serves: 4 Preparation: 10 minutes Ingredients 400g can chickpeas, drained 400g can butter beans, drained 400g can cannelloni beans, drained 1 clove garlic, peeled and finely chopped 2 tbsp red onion, finely chopped ½ green...read more
Carrot Cake with a Twist Serves: 12 Preparation: 60 minutes Ingredients 150 ml Sunflower Oil 200 g light brown caster Sugar 3 medium Eggs, beaten 150g grated organic Carrots 100g mixed Cranberries and Raisins 150g Hibiscus...read more
Fruity & Spicy Carrot Salad (vegetarian) Serves: 4 Preparation: 10 minutes Ingredients 500g peeled and grated carrots2 tbsp Hibiscus Lily tangy and spicy date and tamarind chutney2 tbsp oil of your choice (extra virgin olive...read more